Utilizing BrewLogix’ Keg Knowledge
Utilizing BreweryDB
Utilizing BrewLogix’ Digital Menu

Never run out of customers’ favorite brews, increasing customer loyalty and on-tap income
Improve “just-in-time” ordering to better manage cash flow and reduce cost of on-hand inventory
Reduce time needed to conduct on-tap inventory while increasing draft inventory accuracy
Strategically plan promotions for maximum impact
Make product mix adjustments to maximize keg turnover
Evaluate product freshness based on time on tap
Evaluate optimal keg size by product
Problem solve draft loss and regain unrealized revenue
Quickly answer customer questions and meet customers’ expectations for product information
Train and equip staff to master continuously changing product knowledge
Help customers make product choices that meet their specific preferences
Achieve more effective (balanced) on-tap program performance
Improve on-deck planning to meet customer needs/preferences
Recover maximum unrealized revenue by targeting “poured but not sold” product